Devices & Accessories
Sautéing 14 oz Eggplant
Prep. 10min
Total 35min
14 oz
Ingredients
-
1 oz extra virgin olive oiloil1 oz
-
eggplant cubed (1 in.)14 oz
Difficulty
easy
Nutrition per 14 oz
Sodium
16 mg
Protein
4 g
Calories
1132 kJ /
270 kcal
Fat
20 g
Fiber
11.2 g
Saturated fat
1 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Vegetables
16 Recipes
United States
United States
You might also like...
Sautéed Cauliflower
25min
Sautéing Vegetable Mixture
30min
Sautéing 7 oz Eggplant
30min
Mixed Mushroom Sauté
30min
Sautéing 7 oz Leeks
No ratings
Caramelizing 14.5-17.5 oz Onions
50min
Caramelizing 7 oz Onions
40min
Sautéing 10.5 oz Onions
No ratings
Sautéing 16 oz Brussels Sprouts
30min
Eggplant Sauté
30min
Broccoli Sauté
20min
Broccoli Sauté (TM6 Metric)
15min